Freezing Tomatoes

outdoorswithmartin on September 24th, 2009

It finally happened.  You went from anticipation as that very first tomato turned gradually from yellow to red, then feasted happily on a half dozen that were either sliced and devoured, or placed in salads.  Then tomatoes came on by the dozen, and you started serious canning, now they’re out there nearly in hundreds and […]

Continue reading about Excess Tomatoes: Try Canning Vegetable Juice, Freezing and Fried GreenTomatoes