Venison Processing

outdoorswithmartin on October 3rd, 2009

Some people don’t care for the taste of venison, complaining that it has a slightly “wild” flavor.  But many others like that flavor, and feel that it adds substantially to meals and dishes like chili where ground deer seems to surpass beef.  And few deny that venison is healthier, being leaner and free of antibiotics […]

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Published in January 2005 Few people would question that venison is among the best of wild meats.  It’s low fat, and therefore healthy, has no hormones of antibiotics, and tastes as good as beef, according to many, with its own pleasing “wild’ flavor.  Best of all, for many charities, the meat is free and very […]

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