Vocational Meat Processing
Jul
20
outdoorswithmartin on July 20th, 2009
Published in January 2005 Few people would question that venison is among the best of wild meats. It’s low fat, and therefore healthy, has no hormones of antibiotics, and tastes as good as beef, according to many, with its own pleasing “wild’ flavor. Best of all, for many charities, the meat is free and very […]